Baguette Class
Organized by L’atelier Philly
Join us for a hands-on evening devoted to France’s most iconic bread — golden, crisp, and beautifully airy within.
We’ll explore every step from mixing and fermentation to shaping, scoring, and baking, uncovering the secrets behind that perfect crust and crumb.
The class includes a welcome drink, French treats, and dough to take home so you can bake fresh baguettes the next day.
