Beef Wellington Cooking Class (SOLD OUT)

Tantalize your taste buds and elevate your cooking skills as you master the art of creating this classic, elegant dish during this hands-on Beef Wellington Cooking Class at The Cooking Studio. Whether you’re a seasoned home cook or a beginner looking to impress, this class is designed to cater to all skill levels.

During this class, you will learn how to prepare a complete gourmet meal featuring Beef Wellington, a dish synonymous with sophistication and flavor. The Cooking Studio's expert chefs will guide you through each step, ensuring you gain valuable cooking insights.

The menu for the Beef Wellington Cooking Class includes:

• Beef Wellington: Discover the secrets to creating the perfect Beef Wellington, a tender beef fillet enveloped in a rich duxelles of mushrooms and wrapped in flaky puff pastry. You’ll learn to sear the beef to perfection and achieve a mouthwatering, golden-brown crust.
• Buttered Peas: Complement the savory flavors of the Beef Wellington with perfectly cooked, buttery peas that burst with freshness.
• Mashed Potatoes: Learn the techniques for making velvety, smooth mashed potatoes, an ideal side dish to complete your gourmet meal.
• Chocolate Mousse: End your culinary journey on a sweet note by creating a delectable chocolate mousse. Discover the art of making this indulgent dessert and impress your friends and family with your dessert-making skills.