Canelé Class
Organized by L’atelier Philly
Join us for an evening dedicated to Bordeaux’s most enchanting pastry — crisp, caramelized on the outside and custardy within.
We’ll dive into the science behind the perfect texture, from batter preparation to resting and baking, and explore how copper molds, beeswax, and temperature all shape the final result.
The class includes a welcome drink, French treats, and canelés to take home — plus the recipe so you can recreate the magic in your own kitchen.
