Cream Puffs: Choux Class
Organized by L’atelier Philly
Choux pastry is the ultimate shape-shifter—just as perfect at breakfast as it is for cocktail hour or the dessert table. In this hands-on, beginner-friendly class, we’ll explore the full potential of this classic French dough and guide you through every step, from mixing to piping to the final bake.
Together, we’ll make:
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Gougères (light, savory cheese puffs)
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Chouquettes (crisp, sugar-dusted bites)
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Cream-filled choux pastries finished with silky pastry cream
Along the way, you’ll learn how to:
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Prepare the panade and master pâte à choux
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Make smooth, well-balanced pastry cream
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Pipe, bake, fill, and finish choux with confidence
No prior baking experience is required. This class is designed for beginners, and all ingredients, tools, and equipment are provided. The experience also includes a welcome drink, French treats to enjoy during the session, and dough to take home so you can bake fresh baguettes the next day.
Come ready to learn, taste, and enjoy the process of classic French pastry.
