Whether you’re a ravioli rookie or a seasoned home chef, this workshop at The Cooking Studio is all about embracing the joy of making (and eating) something truly special. During this two-hour workshop, you’ll learn to make fresh pasta dough from scratch, shape your own vibrant beet dyed, heart-shaped ravioli, and stuff them with a variety of luscious fillings to choose from. A seasonal salad and classic Tiramisu is included. Bring your appetite, a friend, or a date, and prepare to roll out an experience you won’t soon forget!