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Intro to Sourdough at The Bread Room

Learn how to create the perfect sourdough in this hands-on baking workshop hosted by The Bread Room's head baker Kyle Wood.

Before rolling your sleeves up, enjoy a tasting board of seasonal breads, whipped butters, and light bites to start, plus plenty of time for questions along the way.

You’ll leave with your own Bread Room sourdough starter, a banneton, a fresh loaf, and a technique card + resource guide, everything you need to bake with confidence at home.

Experience Details

Date:
Feb 22
Time:
4:30 pm
Cost:
$150
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