Learn how to create the perfect sourdough in this hands-on baking workshop hosted by The Bread Room's head baker Kyle Wood.
Before rolling your sleeves up, enjoy a tasting board of seasonal breads, whipped butters, and light bites to start, plus plenty of time for questions along the way.
You’ll leave with your own Bread Room sourdough starter, a banneton, a fresh loaf, and a technique card + resource guide, everything you need to bake with confidence at home.