Penthouse Pasta Class & Wine Pairing
Create pasta in the penthouse of the historic Divine Lorraine with Chef Joe Cicala. Wine pairings by guest Somm. Francesco Fratini. Chef Joe Cicala will guide you in making 2 types of pastas in this hands-on class while sommelier Francesco will host the wine pairing throughout the dinner.
Menu includes:
- Antipasto Misto
- Tortellini in Brodo
- Cavatelli Calabrese
- Gelato del Roero
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