Pierogi & Polish Specialties Cooking Class

Master the art of creating traditional Polish dishes during this Pierogi & Polish Specialties Cooking Class at The Cooking Studio. Experienced chefs will guide you through the step-by-step process of preparing mouthwatering dishes that will transport you straight to the heart of Poland.

The star of the show is undoubtedly the savory pierogi, a beloved Polish dumpling stuffed with a variety of delicious fillings. From classic potato and cheese to indulgent meat and mushroom, you’ll learn how to make these delectable delights from scratch, mastering the delicate dough and perfecting the art of shaping them.

The menu also includes the iconic Kapusta, a braised sauerkraut dish that bursts with tangy and savory flavors. Discover the secrets behind achieving the ideal balance of flavors as you create this traditional Polish staple.

To complete your culinary journey, you'll learn how to make the scrumptious Polish Plum Cake, a delightful dessert that showcases the natural sweetness of plums and pairs perfectly with a cup of coffee or tea.