Steak au Poivre & Paris Bistro Classics Hands-On French Cooking Class

Transport yourself to a cozy Paris bistro in this hands-on French steakhouse cooking class at The Cooking Studio. You’ll master classic French techniques, from pan-searing steak to creating a silky, restaurant-worthy sauce, all while preparing an elegant three-course meal that feels straight out of the City of Light.

In this class, you’ll make:

• Steak au Poivre (peppercorn-crusted filet with brandy cream sauce) – learn how to perfectly sear and sauce a steak for rich, restaurant-level flavor.
• Pommes Dauphinoise (layered potato gratin with cream and Gruyère cheese) – indulgent, creamy, and irresistibly golden.
• Haricots Verts Amandine (French green beans with butter and toasted almonds) – a bright, classic side that balances the richness of the meal.
• Soufflé au Chocolat (warm chocolate soufflé) – light, airy, and the perfect French finale.

This experience is BYOB