The Bread Room Culinary Experience: A Taste of Athens

Step into the world of one of the leading voices in Greek cuisine. In celebration of her latest cookbook ATHENS: Food, Stories, Love, New York Times Bestselling Author, Diane Kochilas, brings her deep experience of Athens’ evolving food culture to The Bread Room for an intimate, sensory-rich evening. Known for her work as the host of the PBS series My Greek Table and decades working in home kitchens and restaurants in Greece, Diane reveals how the ancient and the contemporary merge in Athens’ neighborhoods, markets, and home tables.

Enjoy a curated exploration of ingredients, flavors, and stories drawn from her book. You’ll sample select dishes inspired by the chapters of ATHENS and beverages will be available for purchase.

The evening begins with light savory bites before Diane leads the group in a guided demo and tasting portion that highlights signature recipes from her book. She’ll share anecdotes from her years in Greece, discuss her wisdom of sustainability and wellness and invite questions and conversation.

Guests will take home:
• A signed copy of ATHENS