Weeknight Salmon | Gluten Free Cooking Class

This hands-on cooking class at The Cooking Studio is all about enjoying good food and the process of making it. You’ll learn how to prepare a complete gluten-free dinner from scratch, perfect for sharing with someone special or enjoying together.

The menu features baked salmon with a tangy Dijon mustard glaze, alongside crisp-tender asparagus and roasted baby potatoes that are simple, comforting, and full of flavor. To finish, you’ll make a rich chocolate mousse, topped with freshly whipped cream—because dessert should always feel like a treat.

No cooking experience is needed. Bring your appetite and curiosity, and leave with new skills, delicious recipes, and a very happy stomach.