Embark on an authentic culinary experience as you explore the traditional tastes of Italy and learn to make pasta the old-world way—by hand! This Homemade by Bruno experience offers a journey through Italian culture including a welcome glass of wine, antipasto, an interactive tutorial for 5 different pasta shapes, two homemade sauces, and a variety...
Learn to knead pasta dough and form shapes by hand with Midnight Pasta Company. Led by Pasta Chef, touring Broadway Actress, and Owner of the Midnight Pasta Company—allow Natalia Lepore Hagan to take you on a culinary journey unlike any other. All attendees will enjoy a complimentary welcome drink, and a family style meal including...
On March 6, join professional chef and recipe developer Sara May for a hands-on knife skills class designed to build confidence, efficiency, and enjoyment in the kitchen. With extensive experience in the Philadelphia restaurant scene, Sara brings a relaxed and encouraging approach to essential techniques you’ll use every day. Tickets include a hands-on demonstration, tastings...
The Bread Room welcomes award-winning pastry chef, and activist, Paola Vélez. Her debut cookbook, Bodega Bakes, is a love letter to her Dominican heritage and New York City roots, featuring...
The Bread Room invites you to join fellow pizza enthusiasts and take a deep dive into the process of making dough, shaping pies, and baking pizzas. Budding pizzaiolos will have...
Learn to knead pasta dough and form shapes by hand with Midnight Pasta Company. Led by Pasta Chef, touring Broadway Actress, and Owner of the Midnight Pasta Company—allow Natalia Lepore...
This is more than a cooking class—it’s a celebration of mujeres. Together, you'll explore the cultural roots of empanadas, share stories, and build a circle of sisterhood through food. Guided by Jezabel, you’ll join a communal table and take a deep dive in the art of crafting empanadas from scratch, assembling your own empanadas, learning...
This is more than a cooking class—it’s a celebration of mujeres. Together, you'll explore the cultural roots of empanadas, share stories, and build a circle of sisterhood through food. Guided by Jezabel, you’ll join a communal table and take a deep dive in the art of crafting empanadas from scratch, assembling your own empanadas, learning...
Join Habibi Supper Club and Minimal Chaos on Sunday March 15th at 12pm for a hands-on cooking class, where you'll learn to make manakeesh. You'll be making manakeesh zaatar, keshek and lahme. Habibi Supper Club will also be cooking up a delicious brunch for you to enjoy after the class. Yes, a full meal! Come...
Enjoy an afternoon of pasta, cocktails, and that kind of Sunday magic that lingers long after you leave. Midnight Pasta is teaming up with Bluecoat Gin and Philadelphia Distilling for a brunch-leaning, cocktail-forward dinner party that blends everything we love: handmade pasta, bold flavors, beautiful spirits, and a table full of new friends. Begin with...
Enjoy an unforgettable St. Patrick’s Day experience with The Cooking Studio's exclusive hands-on Irish Cooking Class! Immerse yourself in the rich culinary traditions of Ireland as you learn to create the perfect Irish Beef Stew feast. Expert chefs will guide you through the art of crafting authentic Irish Soda Bread, hearty Guinness Beef Stew, and...
Learn to knead pasta dough and form shapes by hand with Midnight Pasta Company. Led by Pasta Chef, touring Broadway Actress, and Owner of the Midnight Pasta Company—allow Natalia Lepore Hagan to take you on a culinary journey unlike any other. All attendees will enjoy a complimentary welcome drink, and a family style meal including...
