Embark on an authentic culinary experience as you explore the traditional tastes of Italy and learn to make pasta the old-world way—by hand! This Homemade by Bruno experience offers a journey through Italian culture including a welcome glass of wine, antipasto, an interactive tutorial for 5 different pasta shapes, two homemade sauces, and a variety...
Embark on an authentic culinary experience as you explore the traditional tastes of Italy and learn to make pasta the old-world way—by hand! This Homemade by Bruno experience offers a journey through Italian culture including a welcome glass of wine, antipasto, an interactive tutorial for 5 different pasta shapes, two homemade sauces, and a variety...
Learn to knead pasta dough and form shapes by hand with Midnight Pasta Company. Led by Pasta Chef, touring Broadway Actress, and Owner of the Midnight Pasta Company—allow Natalia Lepore Hagan to take you on a culinary journey unlike any other. All attendees will enjoy a complimentary welcome drink, and a family style meal including...
On March 6, join professional chef and recipe developer Sara May for a hands-on knife skills class designed to build confidence, efficiency, and enjoyment in the kitchen. With extensive experience in the Philadelphia restaurant scene, Sara brings a relaxed and encouraging approach to essential techniques you’ll use every day. Tickets include a hands-on demonstration, tastings...
You’ve never been to a high tea like this jawn! Enjoy a pot of tea and snack on Philly-style sweet and savory bites from our kitchen. Your ticket includes all...
Enjoy a selection of four low-intervention wines and learn about wine styles, regions and flavors during this intimate class at Picnic led by Wine Director, Max Glenn. Tasting of four...
The Bread Room welcomes award-winning pastry chef, and activist, Paola Vélez. Her debut cookbook, Bodega Bakes, is a love letter to her Dominican heritage and New York City roots, featuring...
You asked and the Philly Cheese School listened! Wine & Cheese is here, and they are so excited to collaborate with Daniel Solway, Philly-based Sommelier and Founder of Santé, to...
The Bread Room invites you to join fellow pizza enthusiasts and take a deep dive into the process of making dough, shaping pies, and baking pizzas. Budding pizzaiolos will have...
Learn to knead pasta dough and form shapes by hand with Midnight Pasta Company. Led by Pasta Chef, touring Broadway Actress, and Owner of the Midnight Pasta Company—allow Natalia Lepore...
Enjoy an extravagant evening experience of cake and wine tasting with New June Bakery and sommelier Alli DelGrippo during their GIRL DINNER event. The evening will include: 4 wine pours,...
Join Habibi Supper Club and Minimal Chaos on Sunday March 15th at 12pm for a hands-on cooking class, where you'll learn to make manakeesh. You'll be making manakeesh zaatar, keshek and lahme. Habibi Supper Club will also be cooking up a delicious brunch for you to enjoy after the class. Yes, a full meal! Come...
