This Valentine’s, step beyond a traditional dinner and into a hands-on dessert and wine masterclass at The Bread Room designed for couples who love to learn, taste, and create together. This intimate experience blends culinary science, professional pastry technique, and guided wine education into a memorable evening. Each ticket is valid for one couple (2...
Learn how to create the perfect sourdough in this hands-on baking workshop hosted by The Bread Room's head baker Kyle Wood. Before rolling your sleeves up, enjoy a tasting board of seasonal breads, whipped butters, and light bites to start, plus plenty of time for questions along the way. You’ll leave with your own Bread...
The Bread Room welcomes award-winning pastry chef, and activist, Paola Vélez. Her debut cookbook, Bodega Bakes, is a love letter to her Dominican heritage and New York City roots, featuring more than 100 recipes that celebrate the flavors, textures, and memories of a life shaped by both family and food. In this intimate, demo-style class,...
The Bread Room invites you to join fellow pizza enthusiasts and take a deep dive into the process of making dough, shaping pies, and baking pizzas. Budding pizzaiolos will have the opportunity to create their own pizzas as well as learn first-hand from our expert instructors. Each class includes an assortment of welcome bites, hand-on...
